There are still places on the Foundation Degree in Food Manufacture at the National Centre for Food Manufacturing at the University of Lincoln?s Holbeach campus commencing September 2012.
Date:
Wed, 25 Jul 2012
Source:
The University of Lincoln
The popular course provides development opportunities for those employed in the food manufacturing sector.? The course offers a Food Manufacture (Process and Business Improvement) and a ?Food Manufacture (Quality Assurance and Technical Management) route to the degree and attracts part time and distance learning students from a wide range of national and international food companies.
For more details of the courses please see:
http://www.lincoln.ac.uk/home/studyatlincoln/foundationdegrees/foodmanufacture/
The National Centre for Food Manufacturing is a ?7 million state of the art food processing centre which allows students to experience the latest food processing techniques.? The centre also provides laboratories and food sensory analysis facilities.? It is located in South Lincolnshire, which is home to many leading food businesses.
The University of Lincoln has responded positively to recent changes in government funding of the English university sector and is happy to announce that it is offering generous tuition fee discounts for students embarking on part-time / distance learning Foundation Degree or BSc in Food Manufacturing in 2012 / 13.
In addition recent changes to the government student loan system will allow a wider category of students to apply for loans to cover the course fees at generous terms.
More details of fees and loans are at:
http://www.lincoln.ac.uk/home/holbeach/feesfunding/
Please contact National Centre for Food Manufacturing, University of Lincoln, Holbeach campus, Minerva House, Park Road, Holbeach PE127PT with any questions on food manufacturing courses at National Centre for Food Manufacturing. Telephone number 01406493000 or access the web site.
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